The Seabery Quality Policy is to consistently provide the safest and freshest possible seafood to our customers.
At Seabery Farms, food safety is at the forefront as we care about the products we provide to you. Food-safety programs, such as HACCP (Hazard Analysis Critical Control Points), are deployed in and around the factory to ensure our products are healthful and fresh. Our products are monitored for quality during all stages of the process.
We work closely with our customers to ensure products of the finest quality are processed and packed and delivered to you time after time. Our proprietary management and tracking system will track and record all products from raw material until delivered to you.
Our continuous improvement program will help our goal to achieve the highest customer satisfaction through superior seafood and dependable availability.
